10 Great Kitchen Hacks | Food Bloggers of Canada

Who can't use a little extra help in the kitchen?  Nobody!

It always feels great to discover a new kitchen tip or trick that makes our lives easier, helps us save money and makes our food taste better.  Today we've got 10 great tips from FBC Members across Canada to help you do everything from learn how to cut up a whole chicken, to shucking oysters with a hockey puck.  Does it get anymore Canadian than that? Click on each tip for more details!

10 Great Kitchen Hacks to Save Time and Money

By Food Bloggers of Canada

FBC Members from across Canada share their best tips and tricks for making life easier in the kitchen!

  • Easy Red Wine Vinegar Substitute

    By Food Bloggers of Canada

    A quick and easy red wine vinegar substitute from [A Pretty Life](http://www.aprettylifeinthesuburbs.com/red-wine-vinegar-substitute/)

  • How To Shuck Oysters With a Hockey Puck

    By Food Bloggers of Canada

    A super simple (and Canadian) way to make shucking oyster easier from [Bacon is Magic](http://www.baconismagic.ca/food/how-to-shuck-oysters/)

  • Quick Tips For Storing and Preserving Fresh Herbs

    By Food Bloggers of Canada

    Keep your fresh herbs happy and ready to use for 10 days with tips from [Active Vegetarian](http://www.activevegetarian.com/tow-6-how-to-store-fresh-herbs)!

  • Remove Stains from Pots & Pans in 30 Seconds

    By Food Bloggers of Canada

    Make your pots and pans look like new with tips from [Family Feebag](http://www.familyfeedbag.com/2015/02/make-pots-and-pans-look-like-new.html)

  • How To Cut and Juice a Lime

    By Food Bloggers of Canada

    [Chef Heidi Fink](http://www.chefheidifink.com/blog/thai/how-to-cut-and-juice-a-lime/) shares a quick and easy way to juice the awkward lime

  • How To Cut Up A Whole Chicken

    By Food Bloggers of Canada

    Save some money with [From The Land We Live On](http://fromthelandweliveon.com/how-to-cut-a-whole-chicken/) as she shares a great tutorial showing how to cut up a whole chicken

  • How To Pop A Tart Out of A Tart Ring

    By Food Bloggers of Canada

    Keep your beautiful tart intact while popping it out of it's ring with help from [Kitchen Heals Soul](http://www.kitchenhealssoul.com/2013/11/22/how-to-pop-a-tart-out-of-a-tart-ring/html)

  • The Easiest Way to Cook Brown Rice

    By Food Bloggers of Canada

    A remarkably easy way to cook brown rice with no starchiness or clumps from [The Honour System](http://thehonoursystem.com/2014/11/17/how-to-cook-brown-rice-the-easiest-method-ever/)

  • An Easy Way To Get Corn Off The Cob

    By Food Bloggers of Canada

    [Clockwatching Tart](http://clockwatchingtart.blogspot.ca/2012/09/short-sweet-sunday-hot-tip-corn.html) gives a for getting corn off the cob quickly without any mess!

  • Make Chicken Stock in the Oven!

    By Food Bloggers of Canada

    Make chicken or beef stock in the oven for a stand out broth with these great tips from [Rock Recipes](http://www.rockrecipes.com/how-to-make-chicken-stock/)

RELATED:  Kitchen Geekery: Decorating with royal icing shouldn't be a royal pain

Looking for more?

Watermelon Smile!
  GET YOUR FREE WATERMELON RECIPE E-BOOK  
JOIN OUR MAILING LIST
Categorized:: Kitchen Geekery, Food & Drink

Tags: ,

7 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *