Every week we pull together some great recipes from Canadian food bloggers around the web featuring one main ingredient. This week, we're featuring 10 ways to cook with hoisin sauce.

Hoisin sauce is most often found in Chinese and Vietnamese cuisines and it's always a staple condiment on every table in Pho restaurants!
But, hoisin sauce's contrasting sweet and salty flavours make it a great ingredient to try in your own cooking. It has so many applications in so many kinds of dishes:
- soups
- noodles
- a glaze or marinade for meat or tofu
- in dipping sauces
- in stir fry dishes
- fried rice
With hoisin sauce your imagination is your only limit and it's a great condiment to keep in the fridge for when you need a dash of something. But, to get you started, here are 10 delicious ways to use hoisin ideas to try.
Got a great way that you use hoisin? Let us know in the comments!
A big thank you to all our FBC Members who participated in this weekend's hoisin sauce recipe roundup.
If you're an FBC Member and would like to submit to future weekend link roundups, join our FBC Facebook shares and links forum.
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