Sparkling Beverages

By Food Bloggers of Canada

• Fresh Peach Bellini

  By Food Bloggers of Canada

  You'll love this traditional [Fresh Peach Bellini](http://domesticdreamboat.com/peach-bellini/), which is simply pureed peaches (or peach juice, or peach sorbet) and sparkling wine (prosecco works well). From **Domestic Dreamboat**.

• [Blood Orange Mimosa](http://www.mykitchenlove.com/blood-orange-mimosa/) is the perfect combination of blood orange and pomegranate seeds, add some tequila and sparkling wine for a flavour party! From **My Kitchen Love**.

• Molecular Rose Caviar Champagne

  By Food Bloggers of Canada

  This Molecular Rose Caviar Champagne will be the perfect bubbly entrance to 2018! You have to learn about spherification first, but that's easier than it seems and loads of fun. From **I Sugar Coat It**.

• This [Watermelon-Mint Juice](https://alushlife.ca/blogs/how-to-make-fresh-juices-at-home-peach-watermelon/12/8/2017) has a bit of a bubble because it asks for 2/3 of a cup of sparkling water. No one is going to say a peep if you happen to add a little booze to make it adult-friendly. From **A Lush Life**.

• Grapefruit Cinnamon Soda

  By Food Bloggers of Canada

  This [Grapefruit Cinnamon Soda](https://www.meghantelpner.com/blog/grapefruit-cinnamon-soda/) is a mocktail that starts with homemade grapefruit syrup and ends with fresh juice from the pink fruit and soda water. Talk about refreshing! From **Meghan Telpner**.

• Mango Basil Mimosa

  By Food Bloggers of Canada

  If you love to mix fruits and herbs, this [Mango and Basil Mimosa](https://everydayonoccasion.wordpress.com/2017/07/05/mango-basil-mimosa/) is for you. Not only the yellow and green ingredients in this drink go very well together, but the sharpness of the ginger will make you savour every sip. From **Everyday On Occasion**.

• Punch Romaine

  By Food Bloggers of Canada

  [Punch Romaine](http://www.clockwatchingtart.com/2015/08/happy-hour-punch-romaine.html) was one of the last things served to first class passengers on the Titanic before it sank. It's an icy cocktail of rum, orange, wine, champagne and egg whites. From **Clockwatching Tart**.

• Raspberry Gin Fizz

  By Food Bloggers of Canada

  This [Raspberry Gin Fizz](http://www.breakfastfordinner.net/raspberry-gin-fizz/) is a delicate berry-filled cocktail splashed with a hint of soda water and lime for a light, refreshing drink. Most of the ingredients you already have on hand in your kitchen! From **Breakfast for Dinner.**

• Spruce Liqueur for a Lemon Spruce Fizz

  By Food Bloggers of Canada

  Once you've prepared the [Spruce Liquor](https://cultureatz.com/spruce-liqueur-for-a-lemon-spruce-fizz/) with some vodka, mix it with soda water and lemon juice and shake vigorously to make the [Fizz](https://cultureatz.com/spruce-liqueur-for-a-lemon-spruce-fizz/). You won't regret it. From **CulturEatz**.

• Golden Apple Champagne Cocktail

  By Food Bloggers of Canada

  All that glitters is gold! At least that's the case in this [Golden Apple Champagne Cocktail](http://mdivadomestica.com/2017/12/golden-apple-champagne-cocktail/). It has been taste-tested and approved to be shared with the masses. From **MDivaDomestica**.

• Spiced Berry Apple Fizz Cocktail

  By Food Bloggers of Canada

  This [Spiced Berry Apple Fizz Cocktaili](http://www.melissahartfiel.com/2014/09/11/spiced-berry-apple-fizz-cocktail-simple-apple-syrup/) will add some pop to your celebrations and comes with an added recipe for Simple Apple Cinnamon Syrup that you can also use in a sparkly mocktail. From Eyes Bigger Than My Stomach.