
This collection of recipes was done in a sponsored partnership with NuPasta.
Quick and easy dinners are the name of the game when fall hits. But you still want something comforting and satisfying to eat. Enter NuPasta - made from Konjac root fibres! The root of the konjac plant is free of starch but high in dietary fibre and it's gluten free. So that means you get a full serving of gluten- free pasta that's only 25 calories and contains an impressive 6 grams of fibre (and everyone can enjoy it)!
The pastas come in a range, including spaghetti, fettuccini and angel hair pasta, in both organic and regular varieties and they only need to be added to a sauce and warmed up to be ready to eat - which means dinner can be ready in minutes!
We worked with NuPasta and challenged six Canadian food bloggers to each come up with their own unique recipe ideas for NuPasta and they didn't disappoint!
And we love this video from Veganlovelie with step by step instructions for making Konjac (Shirataki) Spaghetti Stir Fry With Tempeh in Hoisin Sauce!
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