Cacao Barry Origine Chocolate - the chocolate used by professionals is now available for home bakers!  Cocoa beans harvested exclusively in one country are the base for this fine grade chocolate: Equateur 76% cocoa - Tanzanie 75% cocoa- Venezuela 72% cocoa - St. Domingue 70% cocoa - Mexique 66% cocoa and Ghana 40.5% cocoa. The unique pistole shape is easier to measure and quick to melt. No more chopping blocks of chocolate, the work’s been done. Get inspired! Check out our recipe section on our website or use our chocolate in your favorite recipe!  We guarantee family & guests will be delighted by your culinary talents.

Cacao Barry is offering 10 Food Bloggers of Canada members 1 FREE Cacao Barry Origine Chocolate of 1kg (retail value $18 – $29 dependent on origine/region/retailer) to try our unique and high quality chocolates.  All we ask is that Cacao Barry Origine Chocolate be written up on your blog; it can be a product review or a recipe in which you used our products.

To receive your FREE Cacao Barry Origine Chocolate, just e-mail origines@barry-callebaut.com your name, detailed mailing address and blog link with the subject line:  FBC Member Free Cacao Barry Origine Chocolate. We will draw the 10 winners from all applicants on June 11th.

Please contact us directly if you have any questions!

Thank you,
Cacao Barry Team

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