Cooking with Coconut Oil - Elizabeth Nyland

Cooking With Coconut Oil is the first cookbook by FBC Member Elizabeth Nyland of Guilty Kitchen.

From the publisher:

"People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs.

Why coconut?  Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food.

Coconut oil has been shown to:

  • Lower bad cholesterol
  • Boost thyroid function 
  • Burn abdominal fat, and  
  • Boost energy and endurance.  

Its sister product, coconut flour, is:

  • Gluten-free 
  • High in fiber and protein, and  
  • A great wheat substitute.  

Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels

We're very excited that Elizabeth has generously given us a copy to give away to one lucky reader.  (you must be a Canadian resident to win).  To enter, leave a comment below telling us why you'd like to win a copy.

For a second entry you can tweet "I just entered to win a copy of Cooking with Coconut Oil on @foodbloggersca: http://bit.ly/1cISGyG ". Come back here and leave a second comment letting us know you tweeted.

Contest closes Friday, January 17th at 9pm pacific time.

If you want to learn more about Elizabeth, check out our profile on her!

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Good luck!

Delicious!
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45 Comments

Trina Gallop
Reply

As someone who can’t eat gluten, this book REALLY appeals to me – I am always looking for new recipes. And I love coconut oil. We have it in the house for a number of different reasons but I often forget to use it for cooking (how strange is that!). Would love a chance to go through the recipes in this book!

Nicole
Reply

Oh I love coconut oil! I’d love to know some new ways of using it, particularly for baking. Right now I used it for popping popcorn and it adds SUCH delicious flavour.

Joy
Reply

because I have heard so many great things about coconut oil, and have absolutely no idea how to use it!

Sylvia Cole
Reply

My mother-in-law has started to eat gluten-free and it’d be great to have some gluten-free recipes to share. Also, I have a tub of coconut oil at home and I’d love some creative ideas 😉

Terri O'D
Reply

I have heard a lot pf good things about coconut oil and this would be a great way to start learning how to use it in foods

Britta
Reply

I ADORE coconut oil! In my coffee, face, hair, legs.. I once used it as sunscreen and boy did I find out quickly that it does NOT work.. although it helped soothe my sunburn afterwards! Not only that but it’s really neat to (potentially) own a cookbook written by someone local, how amazing is that!!

Gwen
Reply

I’ve hear about cooking with coconut oil but have never bought it to try it. This would be a great start

Jacqueline Yau
Reply

I’m totally into cooking, I wet to culinary school but soon found my passion in baking. I would love to explore more in the culinary field and learn more about cooking with coconut oil!

Laureen Fox
Reply

I would love to have a copy of Elisabeth’s cookbook. I’m gluten free and have used coconut oil for years. This year I’ve decided to try grain free…new recipes yay!

Don (@foodieprints)
Reply

Been reading Elizabeth Nyland’s work a long time. I really enjoy her passion and talent. I’d just buy her book to have printed copies of her amazing photography.

The fact that it’s a cookbook is just bonus!

Maggie K.
Reply

I am a hug fan of coconut and I would love to learn some new ways to use it so this book would be amazing to have!

Paige Callahan
Reply

I have a ton of coconut oil and butter and would love some new ways to use them!

JaimeeM
Reply

I would honestly love to win this because I have an excess amount of coconut oil in my house. I was given it and while I use it for a moisturizer and night time eye cream, I cant seem to find any recipes that use coconut oil. If I had an actual book with prepared meals in it, I would be more willing to cook with it!

Marianne
Reply

I’ve heard good things about this cookbook, and would love to experiment with more coconut oil recipes. As a dietitian, I’m always wanting to get to know ingredients more to better advise clients 🙂

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