Blog name: Food Trippin
Where were you born? Philippines
Where are you living now? Toronto
Why did you start your blog?
To write about my love affair with food and discovering cuisines other than what I grew up with.
How did you decide on your blog name?
It was a play with words about how much I love food and travelling. It seemed right to spell out that I would actually up and go to drive a long road trip just for a foodie experience.
What do you blog about?
I blog mostly restaurants whether locally or when I go specifically on vacation and find new things to try.
What post on your blog most encapsulates you?
Which post do you wish received more love and why?
My post about North York. I wish most of my followers should try. It has never been the main attraction in Toronto but it does have its comforts and I spell it all here in this post.
Which post’s success surprised you and why?
I was quite surprised how many identified with my road trip post of bringing my cousin cherry picking. It was really a fun day and it’s perfect for a summer day.
What’s your biggest challenge as a blogger?
Biggest challenge is keeping up with all the new restaurants that come into the Toronto food scene.
Share a couple of your favourite food blogs to read. Why do you like them?
Baker Wanabe - I love the writing and of course the exemplary food photography.
What Katie Ate - Blog of Katie Wynn Davies, a food photographer I try to emulate.
Favourite food - care to share a recipe or a restaurant destination?
This is my favourite spot to hang-out in Toronto as the food is what I remember when I was a kid. Authentic Filipino cooking. As good it can get.
What else should we know about you that may or not be in your “About Me”page?
I am a professional food photographer and I recently finished a cookbook. I am still waiting for the go-signal from the author to write a post about the whole experience. My food photography website can be found at EyeCandyTO
What makes your blog unique?
I only write about good experiences. I tend to write about things that made a significant impression on me. I rather not articulate things that left a bad taste in the mouth. So all posts in my blog are all good food trippin’experiences.
What’s your Favourite FBC Feature?
I love the resource that FBC for food photography especially one that talks about white balance. It is a wealth of information.
Follow Ann on Social Media