




Homemade Microwave Popcorn
Author: Shareba Abdul - In Search of Yummyness
Recipe type: Snack
Ingredients
- ¼ cup popcorn kernels
- 1 brown paper bag
- 1 tbsp melted coconut oil
- salt (to taste)
Instructions
- Measure ¼ cup of dry popcorn kernels and place them in a brown paper bag.
- Fold the top of the bag over 2 times and seal tightly.
- NOTE: Try to make the folds as small as possible. If you fold up too much of the bag, there won’t be enough space for the heat to circulate around the popcorn and it will burn.
- Place the bag on its side in the microwave and heat for 1 minute and 50 seconds on high heat.
- Carefully remove the bag from the microwave and let cool until it’s safe to handle
- Empty the popcorn into a bowl and top with melted coconut oil and a sprinkle of salt.
That Turkish delight looks absolutely amazing! Really clean shot!
Thanks Karen!