Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week, FBC members got creative with hummus recipes -  a dip that's a must-have at any picnic, potluck, dinner party or as a favourite snack!
Have you been to a party in the past last year where there hasn't been hummus on the table? Unlikely! The Levantine dip has definitely taken over much of the world. It's rich, creamy, garlicky, lemony flavours make it a crowd-pleaser that goes above and beyond because it's perfect for those with meat-free, dairy-free, and gluten-free preferences.
Even though the appetizer is exquisite as is, the classic 13th-century hummus recipe has started to be jazzed up a bit lately, mostly with the idea of making it more fun, more colourful or more nutrient dense.
Curious? Keep on reading and check out the 17 twists to the traditional hummus recipe that FBC members decided to share with us.
More Hummus Recipes
Click on the photos to be taken to the recipes.
A big thank you to all our FBC Members who participated in this weekend's Hummus Recipes roundup.
If you're an FBC Member and would like to submit to future weekend link roundups, make sure you're signed up to receive your members-only newsletter where we list all the weekly roundups for the current month (don't receive your monthly member newsletter? Log in to your account and check off the box to receive our member updates!)
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