Reader's Digest takes great pleasure in announcing the launch of its newest magazine, Taste of Home Canada, the Canadian edition of the world’s #1 food and entertaining brand.
Available in both English and French, Taste of Home Canada will be published quarterly, beginning with the inaugural Summer 2013 issue, which will hit newsstands on June 4.
To celebrate the launch of Taste of Home Canada, the magazine’s editors invite Canadian home cooks to share their passion for food and entertaining by submitting their best-loved recipes, cooking secrets and tips, humorous anecdotes and glimpses into their kitchens and lives. Readers can submit their favourite dish at: www.tasteofhomecanada.com or www.selection.ca/tasteofhome.
Each 120-page issue will be filled with more than 100 recipes from Canadian home cooks, bringing them together to share their love of cooking, honoured traditions, and an appreciation of the abundance and goodness of Canadian foods. So share your passion for food and entertaining by submitting your favourite recipes to us online, as often as you wish.
And right now, you can enter quarterly cooking contests for a chance to win $500 and to be featured in an upcoming issue of Taste of Home Canada. Here are details of the contest on right now:
Enter this summer’s great Canadian cook-off and you could win $500.
Do you think that your hamburger recipe can cut the mustard? If so, you’re invited to submit it right now because we’re looking for the juiciest, most mouth-watering delicious burger recipe in this country.
Our food judges want their taste buds tantalized by simple, down-home cooking. It doesn’t matter if it’s made with beef, chicken, turkey or fish—and of course vegetarian is always welcome - if you can put it in a bun or wedge it between two slices of bread and load on the toppings, we want your recipe! And don’t forget to include all of your suggested toppings…..because what’s a burger without all of that good stuff piled on top.
So send us your recipe today and you have a chance to become our Grand Prize Winner, receive $500 and be published in Taste of Home Canada.
ENTRY DEADLINE IS MARCH 25TH, 2013
The Grand Prize Winner will be announced on April 4th, 2013. The Grand Prize Winning recipe—along with three runners up—will be published in the inaugural 2013 summer issue—watch for it on newsstands June 3rd.
ENTER THE BURGER-OFF CANADA CONTEST TODAY AT: