As most FBC members will know, we've been just a little bit busy over the past few months, preparing for Canada's first dedicated food blogging conference coming to Hockley Valley Resort April 12-14th 2013. Amongst the FBC2013 updates, we've also been working hard to bring you useful resources and inspiring content but we realise that in all the conference chit-chat, some of these great posts might have passed you by.
We know from the popularity of our resource recap earlier in the year as well as conversations during the recent FBC2013/ Canada Beef Twitter Party that many of our new members might not be aware of all we have to offer so we thought we would take the time today to recap what a great first quarter of the year it's been here on FBC.
For our keen baking members, Janice Lawandi wrote about the importance of weighing ingredients for bakers.
In terms of blog resources, Lenny and Denise of Chez Us covered "What NOT to do when making a video for your blog!"
Taylor Mathis gave us Five Ways to Improve your Picture's White Balance
Eden Spodek offered ten tips to help you get the most our of working with brands.
Aimée from Simple Bites gave a fabulous overview of Understanding Pinterest for your Blog.
Charmian Christie helped us understand the process of reviewing cookbooks with review copies and using recipe excerpts.
And because a few people have asked recently, we thought we'd pull this one from the the vaults 10 Tips to help Food Bloggers use Google +
Our Restaurant Roundup Crew around the country checked out:
Favourite Dim Sum around Canada:
Canada's best poutine:
Canada's most romantic restaurants
We're looking forward to a fabulous spring here at FBC, with of course, FBC2013 to look forward to as well as a whole host of new resource posts, members' only opportunities and new bloggers for you all to discover through our Featured Member Blogs every Friday. Thanks for your ongoing support!
You can unsubscribe any time!
Leave a Reply