Healthy lifestyle and fitness expert Karen Michelle who loves the new whipped feta dips for camping, picnics and weekend entertaining created several healthy and delicious recipes featuring the pesto and roasted red pepper flavours including the two simple ones below. Ideal for those looking for something a little more.

Whipped Feta has taken the country by storm, but 1-in-2 Canadians now want convenient food choices that require less time in the kitchen - which means less whipping.
Enter Canada’s first-ever, ready-to-go whipped feta dips! These convenient dips deliver homemade taste and quality without the hassle – so Canadians can put away the food processor and dip right into summer.
Created by Canadian feta experts, Tre Stelle, these dips come in two delicious nut-free flavours: Pesto and Roasted Red Pepper. Ideal for spreading on bagels and dipping with veggies, they’re made with 100% Canadian Dairy, high-quality ingredients and no artificial flavours.
What is Whipped Feta Dip
Whipped feta dip is a deliciously creamy and tangy spread that combines the bold flavor of feta cheese with a smooth, velvety texture. It's made by blending feta with ingredients like olive oil, Greek yogurt, or cream cheese, creating a light and airy consistency perfect for dipping or spreading. The dip is versatile and can be enhanced with a variety of flavors, such as garlic, lemon juice, and fresh herbs, making it a crowd-pleaser at any gathering. Whether served with pita bread, crackers, or fresh vegetables, whipped feta dip adds a delightful and sophisticated touch to any appetizer spread.
Cucumber Medallions with Pesto Whipped Feta

Ingredients:
-
1 package Tre Stelle Pesto Whipped Feta
-
1 cucumber
-
1 lemon
-
Fresh dill
-
Salt and pepper to taste
Slice your cucumber into medallions. Spread a generous amount of Pesto Whipped Feta onto your cucumber medallions and top with fresh lemon juice and dill. Add salt and pepper to taste.
Smoked Salmon & Roasted Red Pepper Whipped Feta Pinwheels

Ingredients:
-
2 spinach wraps
-
4-6 ounces Tre Stelle Roasted Red Pepper Whipped Feta
-
2-3 cups spinach
-
4-6 ounces smoked salmon
Lay out both wraps and evenly spread the whipped feta onto each one, leaving about a half inch of room around the edges. Spread the feta out to the edge on one side, as you’ll use this side to “seal” the pinwheel. Evenly distribute the spinach between your two tortillas, followed by the smoked salmon. Tightly roll up each wrap, tucking in the ends as you go. It’s important to roll these as tightly as possible so that the pinwheels stay together when cut. With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. You should get about 14-16 pinwheels, 7-8 per wrap. Feel free to assemble as-is or stick a toothpick into each pinwheel to serve.
Whipped Feta Dips
Cucumber Medallions with Pesto Whipped Feta and Smoked Salmon & Roasted Red Pepper Whipped Feta Pinwheels.
Ingredients
Cucumber Medallions with Pesto Whipped Feta
- 1 package Tre Stelle Pesto Whipped Feta
- 1 cucumber
- 1 lemon
- Fresh dill
- Salt and pepper to taste
Smoked Salmon & Roasted Red Pepper Whipped Feta Pinwheels
- 2 spinach wraps
- 4-6 ounces Tre Stelle Roasted Red Pepper Whipped Feta
- 2-3 cups spinach
- 4-6 ounces smoked salmon
Instructions
Cucumber Medallions with Pesto Whipped Feta
- Slice your cucumber into medallions. Spread a generous amount of Pesto Whipped Feta onto your cucumber medallions and top with fresh lemon juice and dill. Add salt and pepper to taste.
Smoked Salmon & Roasted Red Pepper Whipped Feta Pinwheels
- Lay out both wraps and evenly spread the whipped feta onto each one, leaving about a half inch of room around the edges.
- Spread the feta out to the edge on one side, as you’ll use this side to “seal” the pinwheel. Evenly distribute the spinach between your two tortillas, followed by the smoked salmon. Tightly roll up each wrap, tucking in the ends as you go. It’s important to roll these as tightly as possible so that the pinwheels stay together when cut.
- With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. You should get about 14-16 pinwheels, 7-8 per wrap. Feel free to assemble as-is or stick a toothpick into each pinwheel to serve.
More Reading:
- Peach Barley Salad With Asparagus and Feta | Food Bloggers of Canada
- Allergen-Friendly Remix: Dips and Spreads | Food Bloggers of Canada
- Roasted Beet and Halloumi Skewers (And More Veggie Appetizer Ideas!) | Food Bloggers of Canada
- 17 Mouthwatering Mushroom Appetizer Ideas | Food Bloggers of Canada
- Cookbook Review: French Appetizers | Food Bloggers of Canada
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