Every month we pull together some great recipes from Canadian food bloggers around the web featuring one main ingredient. This month we are focusing on eggplant!
These eggplant slices are coated in parmesan and breadcrumbs, a perfect side dish or appetizer!
Baked pasta made with meat ragu, hard boiled eggs and vegetables like peas, eggplant.
A dip made with eggplant, yogurt and tahini.
Tender on the inside and crispy on the outside eggplant is coated in parmesan.
Lots of veggies are in this one-pot French Ratatouille.
Lettuce wrap with spicy-sweet tofu perfect for weeknight dinner.
Charred eggplant with lentils.
Vegetarian oven baked dish with eggplants and marinara sauce.
Only few ingredients to make this easy eggplant dip.
Spices, two types of cheese, dried tomatoes and layers of eggplant.
A creamy and flavorful eggplant dip.
Roasted eggplant dip made without tahini.
Simple and loaded with flavour Greek eggplant dip.
Easy to make Asian eggplant stir fry.
Vegetable saute great as a side dish for dinner.
A big thank you to all our FBC Members who participated in this eggplant recipe roundup.
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