Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week we're putting 18 twists on a classic appetizer: deviled eggs!
This recipe collection is sponsored by Egg Farmers of Canada.
Every year on October 9th we celebrate World Egg Day. It's a great way to not only celebrate the mighty egg but also to celebrate the over 1100 egg farmers from coast to coast who work so hard year round to ensure we always have a fresh supply of local eggs (there are egg farmers in every single province in Canada and the Northwest Territories!).
And lets not forget all the other people who work hard to get those eggs in our hands and inspire us to use them - transport drivers, grocery stores, restaurants, chefs, food bloggers - they all play a part!
To keep that egg inspiration going in your kitchen, we've teamed up with Egg Farmers of Canada and 17 other Canadian food bloggers this year to bring you 18 fresh takes on a classic egg dish: deviled eggs!
Deviled eggs are a favourite on every appetizer platter, every brunch table and even as a snack. This year, in celebration of it being World Egg Day, our bloggers all put a truly international spin on their deviled egg recipes. There's Spanakopita Deviled Eggs, Chinese Tea Leaf Deviled Eggs, Banh Mi Deviled Eggs, Spicy Masala Deviled Eggs and for some real fusion try the Tandoori Scotch Deviled Eggs!
We might not be able to travel right now but, wherever in the world you wish you could go tonight, we have a deviled egg for that!
1. Bacon Ranch Deviled Eggs
Bacon Ranch Deviled Eggs by Simply Stacie are a savoury twist on classic deviled eggs. The filling is a creamy mixture of ranch dressing, bacon, Dijon mustard and chives.
2. Spanakopita Inspired Deviled Eggs
by Mia Kouppa
Mia Kouppa puts a Greek twist on deveined eggs with these Spanakopita Inspired Deviled Eggs. All the flavours of spanakopita in a delicious little egg package.
3. Spicy Masala Deviled Eggs
If you've got a basic spice pantry and like a little extra heat, then you can make these Spicy Masala Deviled Eggs with an Indian twist from Hooked on Heat.
4. "Sesame Wonder" Deviled Eggs
by Eve Martel
These Sesame and Garlic Infused Deviled Eggs from Eve Martel will delight you. The added crunch from the tiny sesame crackers makes for a perfect mix of textures.
5. Mortadella, Ricotta & Pistachio Mousse Deviled Eggs
by Mangia Bedda
For an Italian take on deviled eggs, Mangia Bedda created these elegant but cheesy Mortadella, Ricotta and Pistachio Mousse Deviled Eggs.
6. Chinese Tea Leaf Deviled Eggs
Chinese Deviled Eggs with Pork Floss and Nori from Nomss are a fusion twist on the classic deviled eggs recipe bursting with umami flavours. The base is made with a smokey hard-boiled Chinese Tea Leaf Egg and upgraded with kewpie mayo, pork floss, nori flakes.
7. Moroccan Deviled Eggs
Moroccan Deviled Eggs by FrugalMomEh incorporate the flavours of cilantro and the smoky heat of harissa for a spicy treat.
8. Tuna Salad Deviled Eggs
Two classics come together in these Tuna Salad Deviled Eggs by Mommy Kat and Kids. They're sure to be a hit with the whole family.
9. Pumpkin Patch Deviled Eggs
You can make these Pumpkin Patch Deviled Eggs from The Best of This Life with our without pumpkin. Either way, they're a fun, seasonal treat you can make with kids!
10. Huevos Rancheros Deviled Eggs
Take a favourite brunch dish and turn it into deviled eggs like The Honour System with these Huevos Rancheros Deviled Eggs.
11. Banh Mi Style Deviled Eggs
These Banh Mi Style Deviled Eggs from Food Meanderings are bursting with all the fresh flavours of a Banh Mi: mint, cilantro, carrots, cucumbers and onions!
12. Curry Deviled Eggs
Turn up the heat a little with these Curry Deviled Eggs by Girl Heart Food, made with a creamy, curry spice mixture, green onion and some fresh lime juice.
13. Tandoori Scotch Deviled Eggs
What happens when you take a Scotch egg, a deviled egg and mix them together with some Indian flair? You get a Tandoori Scotch Deviled Egg likes these ones from Kravings!
14. Mediterranean Deviled Eggs
These Mediterranean Deviled Eggs by Exploring Healthy Foods are made with a fresh, tangy Tzatziki dressing and come together oh so quickly!
15. Instant Pot Deviled Eggs with Smoked Salmon
These bagels and lox inspired deviled eggs from Carmy wouldn't be amiss at brunch, lunch or dinner - and they use an Instant Pot too!
16. Sriracha Deviled Eggs
by Kelly Neil
Take deviled eggs and add some Genoa salami, sun dried tomatoes and Sriracha and you'll have these zingy Sriracha Deviled Eggs from Kelly Neil!
17. Guacamole Deviled Eggs
Take everyone's favourite dip and combine it with everyone's favourite appy and what do you have? Guacamole Deviled Eggs from Bake Eat Repeat!
18. French Dressing Deviled Eggs
Take a recipe for Grandma's treasured Piquant French Dressing and turn it into these zingy French Dressing Deviled Eggs from Food Bloggers of Canada.
We hope you enjoyed this collection of fresh twists on a classic appetizer! You'll have no shortage of ways to spice up your appetizer and snack platters!
Thank you to all the FBC Members who helped us celebrate World Egg Day with an truly international flair!
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