This is a sponsored post on behalf of the Bellini Kitchen Master

As the kids head back to school and we all return to our routines, here's a brand new kitchen appliance that will help you handle your busy life without sacrificing taste or nutrition for your family! The Bellini Kitchen Master is the first Thermal Blender designed for domestic kitchens and combines the functions of 8 appliances in 1! It comes with everything you need to chop, knead, mince, blend, mix, fry, cook, steam and stew. It can also crush ice with ease for delicious smoothies and comes with a beautiful external kitchen scale.

Bellini with scale 620pix

This revolutionary machine significantly cuts down your hands-on time standing over the stove stirring your custard or sauces and cooks entire meals in the stainless steel bowl leaving only 1 dish to clean afterwards! It is truly the ultimate tool for busy families during the back to school chaos.  Imagine being able to attend to family matters or finish your blog post as your BKM gently stirs and cooks your gourmet risotto or stir-fry perfectly!

Bellini Recipe Example: Chicken, Bacon & Pea Risotto

From "Bellini Addicts Recipes"

Ingredients
1 Onion cut into 8
1 Garlic clove, peeled
30ml olive oil
400g chicken breast, cubed into 2cm pieces
3 pieces of peameal bacon, cut into strips then cut in half
350g Arborio rice
1 litre chicken stock*
1 cup baby peas, thawed
50-80 grams Parmesan cheese

Method
Chop onion and garlic on speed 5, 10 seconds
Scrape down sides of jug, add oil, bacon and chicken, sauté for 4 minutes, speed 1, 100 degrees. Scrape down jug and repeat.
Add rice to jug, 2 minutes, speed 1 at 100 degrees (This is to coat the rice)
Scrape down, add stock. Cook for 20 minutes on speed 1, 100 degrees. After this time, check the rice. It should be starting to thicken up a bit. Add the baby peas and refasten lid for 5 to 10 minutes.
Add the Parmesan cheese and let stir on speed 1 for 1 minute.
*You can also replace 200mls of stock with 200mls of white wine.

RELATED:  Weekly News for August 19th, 2013

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FBC members' only exclusive opportunity - test and review the Bellini Kitchen Master!

Want a chance to test and review the Bellini?  Cedarlane Culinary is looking for five Canadian food bloggers who wish to use and review our amazing new Bellini Kitchen Master! Head on over to our Members’ Only section to apply!

 

 

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2 Comments

A Canadian Foodie
Reply

This is interesting… I will just add that this is a copy of the Thermomix machine which I have been using and selling for the past 5 years… I haven’t seen this machine in person, or used it – but I have used the Thermomix for the past 5 years, and it has changed my life. My kitchen life, my food economy, and my health.
🙂
Valerie

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