brought to you by Janes Family Foods.
More Book News!
Congratulations to Tiffany Mayer from Eating Niagara and our FBC Ontario Ambassador - she's joining the impressive list of FBC Members who have been or will be published in book form. Tiffany will be writing for the American Palate series by History Press on the Niagara region - something we know she is incredibly passionate about. We can't wait to see her words in print! You can read all about her exciting news on her blog - and never discount those fortune cookies!
Feast: An Edible Road Trip Heads to Manitoba
Lindsay and Dana of Feast are now tackling Manitoba and the next #FBCFeast Tweet-up is happening in Winnipeg! Join them this Thursday, August 22 for at Bistro 7 1/4 for a fun night of food and getting to know each other. Click here for all the details and sign-up info through Eventbrite.
New Members Opp With Cedarlane Culinary Coming
Be sure to stop by the site tomorrow for some information (and a fabulous Canada-wide Members' Only opportunity!) about the Bellini Kitchen Master. It looks like something fun and a little different!
The FBC August Newsletter and Canadian Living
If you didn't check your FBC August newsletter that should have arrived in your inbox last week, you'll want to go search for it. There's an great offer for FBC Members to receive 3 free digital issues of the new, fresh Canadian Living! Claim your free issues by following the link in the newsletter!
The Canadian Food Experience Project
Valerie at A Canadian Foodie has posted the latest roundup in the Canadian Food Experience Project. Round Three is all about regional food heroes. For some wonderful, inspiring stories and photographs from bloggers all across the country, be sure to check out the Round 3 Roundup! Great job Valerie!
Chef Signing - Montreal
Thanks to Janice Lawandi for sending us this little gem that might be of interest to our Quebec Members:
Chef Daniel Humm and Will Guidara from critically acclaimed Eleven Madison Park and the NoMad in New York City, will be in Montreal on September 30, 2013 for the book signing of their most recent boo: I Love New York: Ingredients and Recipes.
The event is being organized by Mayssam from Will Travel For Food and you can get more details and tickets from Eventbrite.
New Members
We've got lots of new members this week so let's give a warm FBC welcome to all of them!
- Food Moi & 514 (QC)
- Cooking by Laptop (BC)
- Our Food Adventure (BC)
- Food Rebuttal (BC)
- Sugar n' Stuff (NS)
- This Lil Piglet (SK)
- Canuck Foodie (AB)
Members Abroad
- Travel Eater - (the world via AB)
Business Members
And remember, if you have anything you’d like to share with your fellow members in the news, please let us know about it. To have your submission appear in a Monday news post, the deadline is Friday at 5pm Pacific time. You can send your submissions directly to Melissa.
As always,
Melissa, Mardi and Ethan
You can unsubscribe any time!
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