Butter Chicken Poutine - Food Bloggers of Canda

Delta® Faucets with Touch2O Technology: Convenience in the Kitchen

It’s after 5pm, the kids are home from school and everyone’s looking to you thinking the same thing: what’s for dinner? At Delta Faucet Company, we know how hectic dinner time can be which is why we’re such fans of our Touch2O® Technology as the perfect assistant in the kitchen.

The first of its kind, this technology is in tune with every touch. You simply tap anywhere on the spout or handle of the faucet with your hand, wrist or forearm to start and stop the flow of water. Not only does this small appliance lend a hand, but it’s also great for little hands that may be helping out in the kitchen.

Delta Faucets Addison Touch 20 Technology

Rather than trying to backhand the faucet handle with your wrist to avoid cross-contamination with your favourite poultry recipe, simply tap on and off and you’re onto the next task. In honor of technology that’s poultry friendly, we wanted to share a recipe we love from another fellow foodie blogger, Carol of Carol au Courant.

Find her Butter Chicken Poutine Recipe below:

Butter Chicken Poutine - Food Bloggers of Canda

Butter Chicken Poutine


  • Cooked French Fries (Straight-cut is best) or you can make your own with Russet Potatoes, sea salt and peanut oil
  • 2 Chicken Breasts
  • 2 Tbsp of Gay Lea salted Butter
  • Pataks Butter Chicken Paste
  • Cheese Curds

Poutine Gravy

  • 2 Tbsp. (30 ml) cornstarch
  • 2 Tbsp. (30 ml) water
  • 6 Tbsp. (90 ml) unsalted butter
  • 1/4 cup (60 ml) unbleached all-purpose flour
  • 2 cloves garlic, finely chopped
  • 20 oz. (568 ml) beef broth
  • 10 oz. (284 ml) chicken broth
  • Pepper, to taste
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  1. Keep french fries warm in the oven (if you prepared first)
  2. Cut Chicken Breasts in chunks
  3. On medium heat, add the butter and let melt then add Pataks Butter Chicken Paste and stir together
  4. Add Chicken Breasts, stir in with sauce and let cook for 6-8 minutes
  5. Prepare the gravy: In a small bowl, dissolve the cornstarch in the water and set aside.
  6. In a large saucepan, melt the butter. Add the flour and cook, stirring regularly, for about 5 minutes, until the mixture turns golden brown. Add the garlic and cook for a further 30 seconds.
  7. Add the beef and chicken broth and bring to a boil, stirring with a whisk. Stir in the cornstarch and simmer for 3 to 5 minutes or until the sauce thickens. Season with pepper. Taste and add additional salt, if necessary, to taste.
  8. Put your Fries in a bowl, add some butter chicken on top, then the cheese curds and then pour on the warm gravy
  9. Enjoy!


  • If you don’t have white cheddar cheese curds, mozzarella cheese chunks would be the closest substitution.

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One Comment

A Taste for Travel

That faucet certainly looks handy. I could have used it yesterday when I was trying to make chicken for dinner and my one year old companion was cranky and needed constant attention. I’ll look into it …hopefully it’s not too difficult to install.

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