Welcome to the 2014 FBC Summer Grilling & BBQ Recipe Roundup. We have some mouthwatering dishes for the grill no matter what your dietary preferences are! From meat to veggies to dessert to sauces to slather on the whole thing. Fire up that grill - just in time for Father's Day! (oh - and don't forget to check out our Father's Day Gift Guide or enter to win our Father's Day contest! You could win a Breville pizza maker or a Philips Air Fryer gift pack!)
First up we have Monica from Older Mommy, Still Yummy with a classic that never goes out of style - Barbecued Ribs.
Thas at Cooking With Thas has a delicious looking (and sounding) grilled pepper chicken with a homemade marinade to share with us.
Sophie at Love and Lentils shared this unique way to add some grilling to your meal - Grilled Lemonade!
Can't beat shrimp on the barbie (sorry, we couldn't resist) and Kelly from kellyneil.com took it up a notch with sage and pancetta wrapped shrimp. (our apologies for the bad humour Kelly)
Keeping with seafood, how about the Grilled Tilapia Fish Cakes Liz from Emma Eats shared?
If meats not your thing that is a-ok. Veggies on the grill are sublime. And this beautiful fennel, apple and queso fresco salad from Kris at 80Twenty Food is a perfect example!
Grilled asparagus is another winner in our books and it looks like Melissa from Burbs n Beers has everything under control with her take on this delicious way to grill asparagus.
If you live on the west coast then both fresh halibut and grilling on cedar planks are grilling staples and Laureen at Fox in the Kitchen has a beautiful hazelnut crusted cedar plank halibut on her menu.
This gorgeous chick pea and grilled zuchhini salad from Medha at Farm On Plate is a beautiful to make the most of summer bounty
Spice up your grilling with delicious grilled tandoori chicken wraps like the ones from Rachael and Sharon at Health Dish.
And what is BBQing all about without some sauce? Bridget of Bridget's Green Kitchen has got some beer barbecue sauce for you to slather all over your grilled food.
Joyce at the Skinny Pear must know that corn on the cob is the quintessential summer grilling veggies because she's dressed corn on the cob up three ways from the grill.
Wanda at Bakers Beans brought us another unique grilling item - cast iron grilled blueberry focaccia! Perfect for fresh summer berries!
For a twist on the everyday grilled burger (and some added zing!), Dana at Killing Thyme gives us the Bangkok Burger.
Fruit on the grill is a delicious way to enjoy the bounty of summer - like these grilled peaches from Brittany at My Daily Randomness.
We love BBQ ribs that we had to add a second batch with these finger licking baby back ribs from Julie and Debbie at Cooks With Cocktails.
Food on a stick is perfect for the grill and we love these smoked BC new nugget potato skewers with bacon & rosemary from Lisa at Food Well Said.
Here's another interesting twist of veggies on the grill with grilled balsamic beets from Christina at Strawberries For Supper.
And we can't have a BBQ roundup without beer can chicken! Laureen from The Artful Kitchen shares her version with us!
Salmon is one of our favourite fish to grill and Lou at Living Lou has this delicious version of barbecue salmon.
An oozy, thick grilled burger is another grilling classic like this one from Jo-Anna at A Pretty Life In the Suburbs.
This beautiful grilled steak with cilantro chimchurri from Jennifer at Ricotta And Radishes would be great for a party on the deck.
Alcohol seems to be a theme in a lot of our grilling recipes and this dirty gin marinade for beef from Michelle at Bite By Michelle is no exception!
And we're wrapping things up with the a quintessential burger - if you can call this caramelized beer onion and bacon burger from Hélène at La Cuisine d'Hélène a quintessential! Delicious!