Canadian Tastemakers

Canada’s Chefs: Mylène Lachance of Nunavut’s The Frob Kitchen and Eatery

Canada’s Chefs: Nancy Hinton of Les Jardins Sauvages

Canada’s Chefs: Ayla Smith of Woodcutter’s Kitchen

Canada’s Chefs: Katie Hayes of Bonavista Social Club

Canada’s Chefs: Kelly Cattani of the Hilton Winnipeg Airport

Canada’s Chefs: Mark Gabrieau of Gabrieau’s Bistro

Canada’s Chefs: Garrett Thienes of Harvest Eatery and Fresh Market

Canada’s Chefs: Chris Aerni of Rossmount Inn

Canada’s Chefs: Matthias Fong of River Café

Canada’s Chefs: Chef Ilona Daniel of PEI

Canada’s Chefs: Dana and Cameron of Joy Road Catering

Canada’s Chefs: Shawn Adler of Pow Wow Cafe

Canada’s Tastemakers: Theresa Carle-Sanders of Outlander Kitchen

Canada’s Tastemakers: Jeremy Bryant & Andrew Hall of Mealshare

Canada’s Tastemakers: Pailin Chongchitnant – Hot Thai Kitchen

Canada’s Tastemakers: Dairy Farmer Meaghan Thornhill

Canada’s Tastemakers: Rachelle Brown, Manitoba Turkey Producers

Canada’s Tastemakers: Elyce Simpson Fraser of Simpson Seeds