We could all stand to eat more fruits and veggies on a daily basis which is why we've teamed up with Half Your Plate, a new initiative to get Canadians incorporating more fruits and veg into their diets. And it doesn't have to be that hard - simply fill half your plate with veggie and fruit goodness at every meal or snack!

Half Your Plate_Nov 2015-3

The holiday season is upon us and that means big dinners and family gatherings.  And while the turkey may be the star of the show, don't forget that it's the side dishes that add the extra sparkle.  Think about it... we all have a cherished side dish that must be on the menu come Christmas dinner.  This year, let fall and winter produce shine with this very easy and beautiful Roasted Squash updated with a Lemon Tahini Sauce and Pomegranate Seeds created for us by Samantha at My Kitchen Love.

And if you need more stunning and delicious side dish ideas we've got 10 more great ones for you to try from FBC Members across Canada down below.  Fill half your plate with fruits and veggies this holiday season and you'll be one step ahead of all those healthy eating New Year's resolutions!

Roasted Squash with Lemon Tahini and Pomegranates
Prep time
Cook time
Total time
Recipe type: Side Dish
  • 1 x ⅕-2 lbs Acorn Squash, sliced into ½-3/4" pieces
  • 1 tbsp olive oil
  • 1 tsp cumin
  • ¼ tsp paprika
  • salt and pepper to season
  • 2 tbsp tahini paste
  • 2 tbsp lemon juice
  • 1 tbsp cold water
  • ½ garlic clove, minced
  • salt and pepper to season
RELATED:  The FBC Holiday Cookies & Bars Recipe Roundup
  • 2 tbsp pomegranate seeds
  • 2 tsp chopped parsley
  1. Preheat oven to 400° F. Toss squash slices, olive oil, cumin, paprika, and salt and pepper in a large bowl. Spread out in a single layer on a lined (foil or parchment paper) baking sheet.
  2. Bake for 35-40 minutes until soft and golden brown in parts.
  1. Whisk all ingredients together in a small bowl.
  2. To assemble place squash on a platter in a single layer and drizzle sauce over. Sprinkle with pomegranate seed and parsley.

Half Your Plate Veggie Side Dishes

By Food Bloggers of Canada

  • Tahini Garlic Green Beans

    By Food Bloggers of Canada

    from Lisa at The Viet Vegan

  • Balsamic Glazed Carrots

    By Food Bloggers of Canada

    from Jacqueline at Cooking With Jax

  • Crown Jewels Winter Persimmon and Avocado Salad

    By Food Bloggers of Canada

    from Isabelle at Crumb

  • Roasted Cauliflower with Lemon and Dijon

    By Food Bloggers of Canada

    from Nicole at Culinary Cool

  • Roasted Cabbage Salad with Brown Butter Croutons

    By Food Bloggers of Canada

    from Aimee at Simple Bites

  • Butternut Squash Vegetarian Lasagna

    By Food Bloggers of Canada

    from Ayngelina at Bacon is Magic

  • Shaved Brussel Sprouts with Maple Spiced Dressing

    By Food Bloggers of Canada

    from Ashleigh at ashleighgrange.com

  • Brown Butter Broccoli with Red Quinoa & Brown Rice

    By Food Bloggers of Canada

    from Lisa at Food Well Said

  • Apple Slaw with Greek Yogurt, Cinnamon and Honey Dressing

    By Food Bloggers of Canada

    from Melissa at My Wife's Muffin

  • Vegan Bubble & Squeak Patties

    By Food Bloggers of Canada

    from Melanie at A Virtual Vegan


Sponsored by Half Your Plate

get peachy!
Categorized:: Recipe Roundup, Sponsor/Contest, Food & Drink, Recipes, Half Your Plate

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