On the first and third Monday of every month on her YouTube channel, food trends expert Dana McCauley gives us the lowdown on the trends that are happening in the food world. Stop by FBC on following Tuesdays for a little extra insight from Dana on how you as a food blogger can use this information in your work!
It’s officially spring across Canada and that means that many of us are turning our minds to healthy living, lighter eating and all things airy and fresh!
To help you shift your editorial content in this new direction, I’ve compiled a few Food Trends TV videos to get your creative juices flowing:
Speaking of juice…find out why juicing and cold pressed juice are hitting an opportunity plateau:
Spice of life? Find out why Turmeric has become a health food ingredient:
In other drink news, find out why your local sugar shack may be bottling before they boil this spring: Sipping Sap
What plans to do you have for freshening up your content this spring? Tell us in the comment section below so that we can visit your blog and learn more!
- The Spice Box: Getting To Know Turmeric
- Lighten Up With These Salad Recipe Ideas
- Celebrate Spring with Refreshing Rhubarb Beverages
Dana McCauley is a seasoned marketing executive with extensive experience in all facets of the food business and a track record of taking ideas from concept to kitchen to commercialization. Dana is also the Executive Director of Food Starter, a food business incubator that helps entrepreneurs bring new food products to market. Dana is also a recovering cookbook author, blogger and food trend correspondent for morning shows such as Breakfast Television and Canada AM. Follow @DanaMccauley on Twitter for daily insights about her dog and for breaking news about what she’s making for dinner.