It’s here - the Eat St. cookbook! Based on the hugely popular television series of the same name airing on Food Network Canada, the book, by James Cunningham has been published to coincide with the season four launch of the TV series that takes viewers on the ultimate road trip across North America to discover the most innovative street food around.
Now, for the first time, you’ll be able to recreate that roadside experience in your own kitchens with the Eat St. companion cookbook. Bringing together the best recipes from all four seasons of the series, the book features over 125 mouth-watering recipes from the top food vendors on wheels who dish out great curbside eats all over North America and even in the UK. From Nacho Grande Poutine, Triple Cream Brie Melt and Drunken Shrimp Tacos to Hot and Crunchy Chicken Cones, Maple Bacon Cupcakes and S’mores Waffles, the Eat St. cookbook will feature some of the most daring and delicious street food in the world.
The Eat St. cookbook is full of eye-popping food photography (including from FBC BC admin Sean Neild) as well as great snapshots of the trucks, people, and chefs behind the mobile-truck food revolution that’s sweeping the nation.
“Food trucks are all the rage these days across North America and it’s no secret that some of the most delicious food around is being served curbside by the world’s most creative people,” says Penguin Publishing Director Andrea Magyar.
Eat St Cookbook Giveaway!
Thanks to Penguin Canada, we have one copy of the Eat St Cookbook to giveaway to a lucky FBC member.
To enter, simply leave a comment below telling us what you favourite street eats are. That's it, that's all!
Contest closes Friday April 19th at 9pm EST. Winner drawn by random and announced in the News on Monday April 22nd.