Earlier this week we published our review of Amy Bronee's new cookbook, The Canning Kitchen. We invited 10 FBC Members to participate in a Canning Kitchen blog hop to review the book. They each chose one recipe from the book to make and share the experience on their blogs.
And, they each have a copy of The Canning Kitchen to give away courtesy of Penguin Random House. That means you have ten chances to win a copy, simply by hopping from blog to blog and entering as you check out each review and see some of the beautiful recipes in the book. Here's a quick roundup of all the different reviews. All you have to do is click on a slide to be taken straight to the reviewers post!
Enjoy!
The Canning Kitchen by Amy Bronee
By Food Bloggers of Canada
10 FBC Members review Amy Bronee's new book, The Canning Kitchen, and share their experiences making the recipes and trying canning - many for the first time!
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Hot Dog Relish From The Canning Kitchen
By Food Bloggers of Canada
The Canning Kitchen's Hot Dog Relish as made by Kelly Neil
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Thai Chili Chutney from The Canning Kitchen
By Food Bloggers of Canada
Janice from Kitchen Heals Soul made The Canning Kitchen's Thai Chili Chutney
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Apple Butter From The Canning Kitchen
By Food Bloggers of Canada
Bridget's Green Kitchen made Apple Butter from The Canning Kitchen
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Strawberry Rhubarb Jam From The Canning Kitchen
By Food Bloggers of Canada
The Canning Kitchen's Strawberry Rhubarb Jam from Jenny at The Brunette Baker
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Strawberry Jam from The Canning Kitchen
By Food Bloggers of Canada
Megan from Food & Whine made The Canning Kitchen's Strawberry Jam
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Homemade Pizza Sauce from The Canning Kitchen
By Food Bloggers of Canada
Anita from The Organic Experiment tried Homemade Pizza Sauce from The Canning Kitchen.
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Pink Lemonade Jelly From The Canning Kitchen
By Food Bloggers of Canada
Jeanine from Faithfully Gluten Free made The Canning Kitchen's Pink Lemonade Jelly
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Thick Cut Lemonade From The Canning Kitchen
By Food Bloggers of Canada
Julie from Try Small Things made the Canning Kitchen's Thick Cut Lemonade
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Blueberry Jam from The Canning Kitchen
By Food Bloggers of Canada
Tiffany from Eating Niagara makes blueberry jam from The Canning Kitchen
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Sour Cherry Jam from The Canning Kitchen
By Food Bloggers of Canada
Michelle at the Tiffin Box makes Sour Cherry Jam from The Canning Kitchen
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Zucchini Sweet Relish From The Canning Kitchen
By Food Bloggers of Canada
FBC reviews The Canning Kitchen and shares the Zucchini Sweet Relish recipe
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All of those recipes look so delicious! Recently I’ve been toying with the idea of canning foods using a slow cooker.
I have the ‘The Canning Kitchen’ (GREAT BOOK!). ‘Q’ with the pomegranate jelly recipe, it doesn’t require the addition of water? I’m puzzled by that. Can you help me here? Thanks/Richard