Earlier this week we published our review of Amy Bronee's new cookbook, The Canning Kitchen. We invited 10 FBC Members to participate in a Canning Kitchen blog hop to review the book. They each chose one recipe from the book to make and share the experience on their blogs.
And, they each have a copy of The Canning Kitchen to give away courtesy of Penguin Random House. That means you have ten chances to win a copy, simply by hopping from blog to blog and entering as you check out each review and see some of the beautiful recipes in the book. Here's a quick roundup of all the different reviews. All you have to do is click on a slide to be taken straight to the reviewers post!
Enjoy!
All of those recipes look so delicious! Recently I’ve been toying with the idea of canning foods using a slow cooker.
I have the ‘The Canning Kitchen’ (GREAT BOOK!). ‘Q’ with the pomegranate jelly recipe, it doesn’t require the addition of water? I’m puzzled by that. Can you help me here? Thanks/Richard