Happy Victoria Day long weekend everyone. We hope you're making the most of the extra day and doing something fun with it!
May FBC Twitter Chat
After much discussion about what our biggest challenges are as bloggers last week in the FBC Member Facebook forum (are you part of our forum?), one that stood out was staying motivated or finding motivation after it's gone. So this month's FBC Twitter Chat is on Getting Inspired. Join us on May 28th at 6pm PT/9pm ET to talk about inspiration. Bring your challenges, your tips, your tricks, your tried and true methods as well as your dream projects and get ready to chat with fellow FBC Members and get your blogging mojo back!
Retreat to the South France with Veggie Zest!
Ever wanted to be in Southern France when the nature is blooming? What if you could not only be there but also relax by doing yoga, savouring & learning healthy, vegan and gluten free dishes. Give yourself some rejuvenating time this year - join Veggie Zest for a 5 day retreat of yoga and healthy (V+GF) Indian cooking workshop in the beautiful Lot-et-Garonne. Learn how to simplify Indian cooking and understand the ayurvedic significance of the herbs and spices creating dishes for your day to day menu while staying at a beautiful retreat surrounded by the beauty of Montesquieu. For more information, please visit us here.
New Members
A warm welcome to our newest batch of Canadian food bloggers. We're glad to have you join us!
- The Savoury Cellar (ON)
- Dutch Girl Dinners (ON)
- Chen Chew (QC)
- Kauna Kitchen (QC)
- Careful Indulgence (ON)
- Wholesome Slice (BC)
- Ciao Down (MB)
- Fuchsia Freezer (ON)
- Cooks With Evie (ON)
- Gastro Senses (ON)
- Entre Deux Bouchées (QC)
Members Abroad
- Sweet Sundays (USA via QC)
Business Members
- Saputo Dairy Products Canada
- Culinary Artisans
- Chatime
- The Cannery
The New FBC Food Lovers Newsletter
If you love our weekend links then you might just want to subscribe to our new newsletter: The FBC Food Lovers Newsletter. Twice a month we'll be featuring great posts from FBC members, some of our favourite food instagram accounts, great recipe finds on pinterest, some of the food highlights on FBC over the last few weeks, as well as occasional delicious offers from some of our partners.
You don't have to be an FBC Member to join - you just have to love food! All you have to do is click here to subscribe!
And remember, if you have anything you’d like to share with your fellow members in the news, please let us know about it. To have your submission appear in a Monday news post, the deadline is Friday at 5pm Pacific time. You can send your 3-4 sentence submissions directly to Melissa and include any relevant links.
As always, Ethan & Melissa
You can unsubscribe any time!
Is the FBC Member Facebook forum different than the FBC Facebook page? If so, how do I find it and get added? 🙂
Yes it is! it’s a closed FB group just for FBC Members where you can ask blogging questions: https://www.facebook.com/groups/591772100929749/
We also have another closed group for doing social media shares, sharing roundup and giveaway posts and opening up group Pinterest boards, etc: https://www.facebook.com/groups/1490619047818859/
Just click on them and ask to join and I’ll approve you!