Messy Baker Winners
Thank you to everyone who entered to win a copy of Charmian Christie's new book, The Messy Baker. We had over 123 entries and the winners are...drumroll... Destini S from The Healthy Wife, and Yuen C! Congratulations to you both - Melissa will be in touch with you shortly to get your mailing details. And a big thanks to Charmian and Harper Collins for donating two copies to our giveaway! And don't forget, you have all of this week to enter to win Tiffany Mayer's new book, Niagara Food.
We'll have another book giveaway coming your way in the next few weeks as well so be sure to check.
Thug Kitchen and Food Network Canada Coming to FBC2014
If you have not bought your ticket yet to FBC2014, then now is the time... we're at over 80% sold with just five weeks to go. And we are beyond excited to be welcoming Thug Kitchen and their publisher, House of Anansi, to FBC2014. Thug Kitchen will be wrapping up our Saturday night dinner with a... shall we say...lively? presentation that you will not want to miss! And House of Anansi has stepped on board as a bronze sponsor to ensure that all attendees get a copy of the new Thug Kitchen book (there may even be an autograph session on Saturday night!). And if that's not enough, we're thrilled to be welcoming Food Network Canada as a gold sponsor as well! We'll have more on both of these exciting developments in the coming days!
Apple Week on FBC
As we mentioned last week, we'll be showcasing our members' amazing roundup of apple recipes just in time for apple season. Starting tomorrow, we have over 50 beautiful sweet and savoury apple recipes coming your way over four days - you won't want to miss out. And, to add to the fun, we'll be doing an apple theme on instagram all week - get out and capture apples in your part of the country with your phones, post them to IG, tag them #FBCAppleWeek and we'll be regramming as many as we can throughout the week.
We'll also be pinning all our roundup recipes to our apple pinterest board next week and we'll be asking you all to share your recipes to the board as well!
The FBC Pumpkin Roundup
FBC Turns 3!
It's our birthday week! We're very excited that FBC is turning three this year! We don't think our twos were terrible at all but as the song goes, the past, the present and the future...three is a magic number! Stop by the site tomorrow where we'll be unveiling something new, as well as hosting a special birthday giveaway just for members! (It's gonna be sweet!)
We’re very happy to welcome a whole new batch of Canadian food bloggers to the FBC family this week – welcome aboard everyone!
- Le Singe a Soif (QC)
- Food Handles (ON)
- Pro-Choice Foodie (ON)
- All Food Thoughts (ON)
- Lick The Spoon (ON)
- Prairie Gourmet (AB)
And remember, if you have anything you’d like to share with your fellow members in the news, please let us know about it. To have your submission appear in a Monday news post, the deadline is Friday at 5pm Pacific time. You can send your 3-4 sentence submissions directly to Melissa and include any relevant links.
As always, Ethan & Melissa