Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish.This week we’re all about morning egg recipes to start the day!
30 Morning Egg Recipes | Food Bloggers of Canada

When it comes to breakfast or brunch, putting all your eggs in one basket doesn't sound like a bad idea, right? Especially when that basket also includes some bacon, hash browns, spinach, maybe some tomatoes or chilies... yum!

If you are one of those people that absolutely LOVE the first meal of the day, particularly when it includes the always-satisfying eggs, then this post is for you.

Thirty Canadian food bloggers decided to make you, morning person, happy by sharing the most creative morning egg recipes. So, if you need breakfast recipes or recipes for brunch or you just want to spoil yourself with a delicious egg, enjoy!

Eggs To Start the Day

By Food Bloggers of Canada

  • Iranian Lima Bean Stew with Poached Eggs & Dill

    By Food Bloggers of Canada

    This quick, vegetarian [Lima Bean Stew with Poached Eggs & Dill](http://cinnamonandcoriander.com/en/iranische-bohnen-pfanne-mit-eiern-und-dill-baghali-ghatogh/) from Northern Iran is the perfect healthy, protein-packed breakfast for weekdays or weekends. From **Cinnamon and Coriander**.

  • Spinach and Feta Quiche with Cauliflower Crust

    By Food Bloggers of Canada

    If you’re planning to eat lighter and healthier, this guilt-free recipe will get you through breakfast, lunch, or dinner: [Spinach and Feta Quiche with Cauliflower Crust](https://www.aheadofthyme.com/spinach-feta-quiche-cauliflower-crust/)! It sounds complicated but if you own a food processor and have a bit of arm strength, this can be on your table in no time! From **Ahead of Thyme**.

  • Chorizo + Spaghetti Squash Breakfast Egg Cups

    By Food Bloggers of Canada

    These [Breakfast Egg-Cups](http://www.frompastatopaleo.com/recipe/chorizo-spaghetti-squash-breakfast-egg-cups/) are meant to be a great way to multi-task during meal-prep. First, make Spaghetti Squash with Chorizo + Spicy Greens and then use the leftovers to create fluffy breakfast egg-cups. From **From Pasta to Paleo**.

  • Frisée Potato Salad

    By Food Bloggers of Canada

    This [Frisée Potato Salad](https://everydayonoccasion.wordpress.com/2017/04/05/frisee-potato-salad/) is very pretty and looks like something you would order for brunch at a French bistro. If you want to impress someone, this dish will do it. From **Everyday On Occasion**.

  • Perfect Soft Boiled Eggs with Thyme and Parmesan Soldiers

    By Food Bloggers of Canada

    Perfect [Soft Boiled Eggs with Thyme and Parmesan Soldiers](http://www.mykitchenlove.com/perfect-soft-boiled-eggs-thyme-parmesan-soldiers/) eats like a major treat, but really it’s made in under 15 minutes making a perfect breakfast dish any day of the week. Pair with a smoothie or fresh fruit for a total winner of a meal. From **My Kitchen Love**.

  • Cloud Eggs

    By Food Bloggers of Canada

    [Cloud Eggs](http://www.breakfastfordinner.net/cloud-eggs/) are a fun new way to eat eggs for breakfast: you get light, fluffy whites with a perfectly runny yolk. The absolute best of both worlds. From **Breakfast For Dinner**.

  • Shakshuka

    By Food Bloggers of Canada

    [Shakshuka](https://www.slicedginger.com/home/2017/7/4/shakshuka), popular in the Middle East and North Africa, is a dish of eggs poached in a spicy tomato sauce with peppers, onions, and cumin. Serve it with some warm crusty bread and you're good, really good to go. From **Sliced Ginger**.

  • Prosciutto Egg Nests

    By Food Bloggers of Canada

    Made in a muffin tin, these [Prosciutto Egg Nests](https://www.siftandsimmer.com/prosciutto-egg-nests/) are not only kid-friendly, but they’re super cute and only contain three whole ingredients (minus salt and pepper): shredded potatoes, egg, and prosciutto. From **Sift and Simmer**.

  • Sheet Pan Full Breakfast

    By Food Bloggers of Canada

    [Sheet Pan Full Breakfast](https://www.imagelicious.com/blog/sheet-pan-full-breakfast) is the easiest way to enjoy fried eggs, sweet potato hash brown, breakfast sausages, and toast without using any frying pans. Only a few minutes of prep and full breakfast is cooked in under 30 minutes. Perfect for busy weekend mornings! From **Imagelicious**.

  • Tomato, Spinach, and Ricotta Frittata

    By Food Bloggers of Canada

    This [Tomato, Spinach, and Ricotta Frittata](http://www.sneakymommies.com/tomato-spinach-ricotta-frittata/) is an egg-based Italian dish is similar to an omelet or a crustless quiche. Frittatas make it easy to sneak in lots of veggies, and they are deliciously healthy. Enjoy them for breakfast or brunch! From **Sneaky Mommies**.

RELATED:  The Ultimate Collection of Holiday Bars: 30 Recipes


Click on the images to go to the recipes!

A big thank you to all our FBC Members who participated in this weekend's Eggs To Start the Day roundup.

If you're an FBC Member and would like to submit to future weekend link roundups, make sure you're signed up to receive your members-only newsletter where we list all the weekly roundups for the current month (don't receive your monthly member newsletter? Log in to your account and check off the box to receive our member updates!)


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